
- Thu, Nov 28The Westin Richmond
Salad Station
Tri Color Roasted Beet Salad with Arugula and Watercress (Vegan, GF)
Citrus and Fennel Salad with Jicama and Organic Spring Mix (Vegan, GF)
Tri Color Roasted Cauliflower with Pumpkin Seeds and Feta Cheese (Vegetarian, GF)
Roasted Vegetable Display with Local Cheeses and Charcuterie
Assorted House Made Jams and Dressings, Crackers and Baguettes
Carving Station
Autumn Olives Farm (Waynesboro, VA) Sweet Smoked Ham with Bourbon Glaze
7 Hills (Lynchburg, VA) Slow Cooked Bone-In Prime Rib of Beef with Chantilly Cream Sauce and Caramelized Onion Jus (Vegetarian, GF)
Orange Scented Roasted Turkey served with Traditional Style Gravy and Cranberry and Apples (GF)
Entrees and Sides
Boursin Whipped Yukon Gold Potatoes (GF, Vegetarian)
Maple and Cinnamon Mashed Sweet Potatoes (GF, Vegetarian)
Pear and Sausage Stuffing with Cranberries and Fresh Thyme
Braised Collard Greens (Vegetarian, GF)
Roasted Brussel Sprouts with AR’s Hot Southern Honey (Vegetarian)
Cotija Cheese and Roasted Butternut Squash Macaroni and Cheese (Vegetarian)
Assortment of Rolls and Artisan Breads
Dessert
Pumpkin Praline Cheesecake (Vegetarian)
Apple Bread Pudding with Bourbon Caramel (Vegetarian)
Chocolate Peanut Butter Pie (Vegetarian)
Assorted Fruit Filled and Chocolate Petit Fors (Vegetarian)
Old Fashioned Pecan Pie (Vegetarian)
Local Seasonal Ice Cream from Charm School RVA
2019 Thanksgiving Menu

