Salad Station

Tri Color Roasted Beet Salad with Arugula and Watercress (Vegan, GF)

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Citrus and Fennel Salad with Jicama and Organic Spring Mix (Vegan, GF)

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Tri Color Roasted Cauliflower with Pumpkin Seeds and Feta Cheese (Vegetarian, GF)

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Roasted Vegetable Display with Local Cheeses and Charcuterie

Assorted House Made Jams and Dressings, Crackers and Baguettes

 

Carving Station

Autumn Olives Farm (Waynesboro, VA) Sweet Smoked Ham with Bourbon Glaze

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7 Hills (Lynchburg, VA) Slow Cooked Bone-In Prime Rib of Beef with Chantilly Cream Sauce and Caramelized Onion Jus (Vegetarian, GF)

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Orange Scented Roasted Turkey served with Traditional Style Gravy and Cranberry and Apples (GF)

 

Entrees and Sides

Boursin Whipped Yukon Gold Potatoes (GF, Vegetarian)

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Maple and Cinnamon  Mashed Sweet Potatoes (GF, Vegetarian)

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Pear and Sausage Stuffing with Cranberries and Fresh Thyme

Braised Collard Greens (Vegetarian, GF)

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Roasted Brussel Sprouts with AR’s Hot Southern Honey (Vegetarian)

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Cotija Cheese and Roasted Butternut Squash Macaroni and Cheese (Vegetarian)

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Assortment of Rolls and Artisan Breads

 

Dessert

Pumpkin Praline Cheesecake (Vegetarian)

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Apple Bread Pudding with Bourbon Caramel (Vegetarian)

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Chocolate Peanut Butter Pie (Vegetarian)

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Assorted Fruit Filled and Chocolate Petit Fors (Vegetarian)

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Old Fashioned Pecan Pie (Vegetarian)

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Local Seasonal Ice Cream from Charm School RVA